Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables - Lisette Kreischer and Marcel Schuttelaar (hardcover)
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables - Lisette Kreischer and Marcel Schuttelaar (hardcover)
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Are you interested in incorporating seaweed into your diet, but unsure of how to get started? This is the book for you! Whether you’re harvesting fresh or purchasing dry, local or imported, whole or processed, with over 50 vegan recipes and an abundance of general information, “Ocean Greens” will leave you fully equipped to explore this tasty and overlooked food group. In addition to lushly illustrated recipes, it includes an explanation of seaweed (taxonomically, biologically, ecologically), in-depth nutritional insights, and where and how to buy seaweed. Our favorite recipe is the seaweed crunch tofu! YUM!! 175 pages.
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